HARYANA

HISTORY

Haryana, located in northern India, has a rich history that dates back to ancient times. It was part of the Indus Valley Civilization, with archaeological sites like Banawali and Raichur showcasing its early settlements.

The region has significant mentions in ancient texts, particularly the Mahabharata, as the battlefield of Kurukshetra, where the epic war between the Pandavas and Kauravas took place.

Over centuries, Haryana was ruled by various dynasties, including the Mauryas, Guptas, and Tomars. It played a crucial role during the medieval period and was later integrated into the Mughal Empire.

In modern history, Haryana was formed as a separate state on November 1, 1966, carved out of the Punjab state, primarily to ensure the political and cultural identity of its residents. Today, it is known for its agricultural productivity, industrial growth, and vibrant culture.

ABOUT THE CAPITAL CITY

Chandigarh, the capital city of Haryana and Punjab, is renowned for its modern architecture and urban planning, designed by the famous architect Le Corbusier in the 1950s.

The city is known for its beautiful gardens, including the famous Rock Garden and Rose Garden, and its well-organized sectors that offer a high quality of life.

As a Union Territory, Chandigarh serves as the administrative hub for both Haryana and Punjab, showcasing a unique blend of cultures, languages, and cuisines.

EXPLORE!!

BEST TIME TO VISIT

The best time to visit Haryana is during the winter months, from October to March. The weather is pleasant and ideal for sightseeing, with temperatures ranging from 10°C to 20°C.

This season is perfect for exploring the region’s cultural heritage, festivals, and outdoor attractions. The summer months (April to June) can be quite hot, while the monsoon season (July to September) brings humidity and rainfall, which may disrupt travel plans.

PLACES TO EXPLORE

  • Chandigarh

    The capital city, known for its modern architecture, beautiful gardens like the Rock Garden, and the serene Sukhna Lake.

  • Kurukshetra

    A sacred city famous for its historical and religious significance, particularly the Brahma Sarovar and the Kurukshetra Panorama and Science Centre.

  • Sonepat

    Known for its archaeological sites and historical monuments, including the ancient ruins of Panipat.

  • Faridabad

    A bustling industrial city with attractions like the Surajkund Lake, famous for its annual crafts fair.

  • Panchkula

    Noted for its picturesque surroundings, Panchkula offers attractions like the Morni Hills and Cactus Garden.

  • Tughlaqabad

    Home to the ancient Tughlaqabad Fort, a historical site that showcases impressive Mughal architecture.

  • Rao Tula Ram Park

    Located in Gurgaon, this park is ideal for a peaceful retreat amidst nature.

  • ENJOY!!

    LANGUAGE AND CULTURE

    LANGUAGE

    The primary language spoken in Haryana is Haryanvi, a dialect of Hindi. Hindi is widely used for formal communication, while Punjabi and English are also spoken in various regions.

    CULTURE

    Haryana boasts a rich cultural heritage characterized by traditional music, dance forms like Gidda and Ragni, and vibrant festivals such as Baisakhi and Teej. The state's culture reflects its agrarian roots, with a strong emphasis on family values, hospitality, and folk traditions.

    ART AND CRAFT

    The region is known for its handicrafts, including pottery, weaving, and handloom products. The colorful costumes and jewelry worn during festivals showcase the cultural vibrancy of Haryana.

    FAMOUS DISHES

  • Bhutte ka Kees

    A savory dish made from grated corn, spiced with mustard seeds and green chilies.

  • Churma

    A sweet dish made from coarsely ground wheat flour mixed with ghee and jaggery, often served with dal and rice.

  • Besan Masala Roti

    A nutritious flatbread made from gram flour, seasoned with spices and herbs.

  • Dal Makhani

    A creamy lentil dish cooked with butter and spices, popular in Haryana and across North India.

  • Khichdi

    A comforting one-pot dish made from rice and lentils, often served with pickles and curd.

  • Lassi

    A traditional yogurt-based drink, either sweet or salty, perfect for the hot weather.

  • FESTIVALS

  • Baisakhi

    A harvest festival celebrated in April, marking the Punjabi New Year, with vibrant folk dances and music.

  • Teej

    A monsoon festival celebrated by women, featuring traditional songs, dances, and swings adorned with flowers.

  • Holi

    The festival of colors celebrated in March, symbolizing the victory of good over evil, with joyous festivities.

  • Diwali

    The festival of lights celebrated with great enthusiasm, marking the return of Lord Rama to Ayodhya, featuring fireworks and festivities.

  • Gudiya Festival

    A unique local festival where young girls are honored, celebrated with traditional music and dance.

  • Uttarayan

    Celebrated in January, this festival marks the transition of the sun and is known for kite flying.